Additional information
| Weight | 100 g |
|---|
Shipping & Delivery
Recipe
Method: Soak 200g of Chhole for 6 hours boil and keep a side.. Heat 6 tbsp oil, Fry 4 chopped onions till golden brown. Add 2 chopped tomato 3 slit green chillies and 1 inch ging finely sliced and salt according to taste.. Add 1 tsp each of Chilly Powder and Coriander Powder. Add 1 tsp. H.K. GOPAL Chhole Masala fry for 2 minutes on a low fiame. • Add boiled chhole cook for 5 minutes. For extra taste you can use 1/2 tsp H.K. GOPAL Chat Masala. Serve hot with Roti/Rice.
Roshni –
I bought HK Gopal Chhole Masala, and it is very nice. Gives a very good taste to chhole.
Himani –
I tried this Chhole Masala for the first time, and it is really good
Soniya –
HK Gopal Chhole Masala makes chhole very tasty. I recommend it.