Additional information
| Weight | 1000 g |
|---|
Shipping & Delivery
Recipe
Method: Prepare regular.subji /curry in oil / ghee with regular masala. Add H. K. GOPAL Kutchhi Garam Masala according to your taste and cook it with (Cover) for 5 min. Enjoy your tasty sabji. H. K. GOPAL Kutchhi Garam Masala is also used in Dal, Sabji, Samosa, Kachori, Patra, Batatawada, Undhiyu, Dabeli etc.
Mitul Patel –
Very good quality masala. Best Kutchhi Garam Masala from H.K Gopal, I’ll definitely buy again.