Additional information
| Weight | 100 g |
|---|
Shipping & Delivery
Recipe
Stuffing for Dabeli: Boil 500 g. potato off it and make pieces saute in 80 ml. Edible hot oil for 3 minutes. Now add 100g HK GOPAL Dabeli Masala mix it & cook for 3 minutes. Then decorate the dish with grapes, pomegranate and grated coconut.
Komal Patel –
I used HK Gopal Dry Dabeli Masala and the taste was just like street dabeli. Very tasty.
Jyoti Panchal –
This is the best dabeli masala I have tried.
Verified owner Ramesh Rajput (verified owner) –
I purchased Gopal Dry Dabeli Masala, and I am very satisfied with the quality of the product. The taste is authentic, and the delivery was timely at my address. This product is a great example of a successful “Make in India” initiative and reflects a strong sales and quality strategy.