Additional information
| Weight | 100 g |
|---|
Shipping & Delivery
Recipe
Khichadi Masala Recipe: Take ¼ Cup rice + ¼ Cup Moong Dal / Toor Dal and Rinse it Add 3% Water and Keep the Mixer a side. Heat Oil / Ghee in a pressure cooker add Cumin Seed, Mustard Seed, Ginger Garlic Paste, Green Chillies, Dry Red Chillies two three pieces, Curry leave, Onion, Potato, Green peas and saute it add dry spices like Red Chillies, turmeric and coriander power.
Add the Rice-Dal Mixture and Salt.
Now and 1 tsp HK GOPAL Khichadi Masala and Cook it upto Three whistle. Garnish with Ghee, Coriander Leaves and enjoy with family.
Minal Mehta –
Loved this Khichadi Masala! Easy to use, and the taste is perfect.
Dimple Limbani –
Smells great while cooking, and tastes amazing. I highly recommend this Khichadi Masala.