Additional information
| Weight | 250 g |
|---|
Shipping & Delivery
Recipe
Method: Prepare regular.subji /curry in oil / ghee with regular masala. Add H. K. GOPAL Kutchhi Garam Masala according to your taste and cook it with (Cover) for 5 min. Enjoy your tasty sabji. H. K. GOPAL Kutchhi Garam Masala is also used in Dal, Sabji, Samosa, Kachori, Patra, Batatawada, Undhiyu, Dabeli etc.
Komal Patel –
I added it to my dal and sabzi, and the taste was fantastic. Best Kutchhi Garam Masala – will buy it again.
Roshni Patel –
It smells so good while cooking, and the taste is amazing. The Best Kutchhi Garam Masala