Additional information
| Weight | 100 g |
|---|
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Recipe
Method: Prepare regular.subji /curry in oil / ghee with regular masala. Add H. K. GOPAL Kutchhi Garam Masala according to your taste and cook it with (Cover) for 5 min. Enjoy your tasty sabji. H. K. GOPAL Kutchhi Garam Masala is also used in Dal, Sabji, Samosa, Kachori, Patra, Batatawada, Undhiyu, Dabeli etc.
2 reviews for Kutchhi Masala 100g
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Dhaval Patel –
This is the best Kutchhi Garam Masala I’ve ever used. highly recommended.
Priya Patel –
Best Kutchhi Garam Masala from H.K Gopal